You’ll be amazed at what East Anglia has to offer! In the Food Festival Marquee you can explore the amazing food that’s available from across East Anglia. From local producers, using local ingredients to European specialities there will be something for everyone and lots to try, taste and buy.
If you want to support local business, keep your food miles down, know what’s in the food you eat and where it comes from or try something new and different a visit to the Food Festival is for you.
Traders – book your place now.
Spaces in the Marquee are limited so book early to avoid disappointment.
With your booking you will need to provide:
- The Food Festival Application Form, fully completed The Food Festival Application Form
- The Health & Safety Form, fully completed The Health & Safety Form
- Payment by cheque
Full instructions are on the forms.
For further details please contact: Michelle Thompson
Telephone: 01952 881007
All forms are provided in PDF format. If you do not have PDF reader software installed on your computer you may download it free, here http://get.adobe.com/uk/reader/
Some of the exhibitors who came to our last Wayland Show:
Dann’s Luxury Norfolk Dairy Ice Cream
Dann’s Farm is the home of the award winning Norfolk Farmhouse Ice Cream. Our awesome range of frozen deserts includes an irresistible luxury range of ice creams, refreshing sorbets and lickable lollies. Let us help you find your happy place!
Tel: 01362 638116
Don Lear is ‘The Bhaji Man’. A successful Norfolk-based, businessman, Don has drawn on his personal passion for cooking to produce culinary products which allow even the most inexperienced cook to serve great tasting authentic Eastern home-made dishes.
The Real Tea & Coffee Company
Hot and cold drinks, luxury hand-baked cookies, cakes and milkshakes.
Tel: 01526 833458
Bramblebee Farm is a family run farm and butchers shop from Wisbech. The farm is mixed livestock and all produce is butchered on site. Customers love; roast pork, sausage burgers and lamb and nettle burgers. Bees and top fruits also play a big part as the farm produces it’s own honey.
Chillis Galore are Richard & Kathy, who started growing chillis in 1990 in Spixworth near Norwich. To begin with, mainly Mexican varieties such as Ancho’s and Passila’s, the hottest variety then was the Red Habanero from the Caribbean. After a few successfull years of chilli growing the website was started to share this knowledge, which has grown in popularity with now a huge following worldwide. This then led on to the development of a range of homemade chilli jellies, relishes and sauces in March 2000, still made the same way today and sourced from plants grown in greenhouses in Richard and Kathy’s back garden.
The English Whisky Co.
St George’s is the home to The English Whisky Co. The beautiful distillery was designed and built by the Nelstrop family for the specific purpose of producing the very finest English Malt Whisky.
Bespoke Cheesecake Creations
Delicious, individual, handmade, cheesecake cups in a wide variety of delectable combinations and flavours, Kings Lynn, Norfolk
Cakes, cupcakes, slices, brownies, cheese straws and tarts.
A wholesaler of unique, artisan, craft, independent beverages in particular; Pimento, from Paris which is a ginger drink with a kick of chilli, Gallia Craft Beer & Appie Cider both also from Paris plus Imperdibile Tonics and Sole Rosso Organic Soft Drinks from Como, Italy.
A family run business producing premium gin, fruit liqueurs and chocolate truffles making the most of locally sourced ingredients. The Black Shuck Gin combines traditional botanicals such as juniper, coriander and bitter orange peel with Norfolk’s own lavender and sea buckthorn.
Founding Drinks is the creation of husband and wife team (and food and drink lovers), Matt and Steph Brown. They produce authentic premium spirits, with real provenance and personality – such as the Wild Knight English Vodka which is single distilled from Norfolk barley, and Nelson’s Gold – Wild Knight blended with caramel.
Old Rectory Preserves
An artisan maker of a range of multi-award-winning preserves, jellies and marmalades. Created by Annabel Anderson, a former finalist on TV’s Masterchef, the range of flavours is inspired by classic combinations of fruit and herbs.
Fresh, interesting and exciting flavours of Thai street food.
The Bake Shack
This is exactly as the name suggests, offering a range of tasty handmade pies made with passion.